TW for eating disorders.
The struggle is real.
I’ve always been prone to using food as a reward, probably in part because food was so often used as a weapon in our house growing up. But I mean, who doesn’t think about celebrating an important event or a special date with a fancy meal? Perhaps a bottle of champagne, or a cake ordered from the bakery? Or think about how the arrival of a box of doughnuts at the office puts a happy smile on everyone’s face–even on a Monday.
We celebrate the holidays with feasting: turkey at Thanksgiving, ham at Christmas, chocolates for Valentine’s Day, candy at Easter. Then there’s the obligatory cookouts for Memorial Day, the 4th of July, and Labor Day. Mega-candy holiday at Halloween and then we’re back to Thanksgiving again. And let’s not forget birthdays, anniversaries, and New Year’s Eve.
Food, glorious food, eh?
I have long used food as a reward for making it through a crappy day and have recognized the tendency to eat (especially carbs) when stressed.
But lately, it’s been more out of control than usual.
I’m not quite sure when things changed. I went through a bad year, that became a bad couple of years, that turned into a bad four years… but the weight was already creeping up before then. I have a high-stress, high-pressure job (even more so than what passes for normal here in the US) and somewhere along the line it began catching up with me. Cortisol, produced in greater amounts when you’re stressed, has a multitude of negative effects on the body, including:
- Digestive problems
- Heart disease
- Sleep problems
- Weight gain
- Memory and concentration impairment
Weight crept on, became the new norm, then stabilized.
But in this past year, stability has gone out the window. In part because I’m never full. I’m never satisfied.
Oh sure. I can eat so much I don’t want anything else. And for a while, it seems to work. But in less time than you would expect, I’m rummaging around in the kitchen again, opening cabinets in the hopes of finding something that appeals. Something that would be just right. So perfect that I would eat it and go, “Now, I’m satisfied.”
Only I never am. There’s just this bottomless pit of hunger that can’t be filled.
I caught sight of my reflection in a window today, and I scarcely recognized myself. Tonight, when I found myself in the kitchen shortly after dinner poking about the shelves and rejecting all my choices, I realized I wasn’t hungry, and yet I was starving.
And I asked myself why.
A lot of it has to do with the pandemic. What doesn’t? But right now, life consists of going to work, coming home and taking care of the animals, going to bed and getting up to do the whole thing all over again. My husband, still working from home in the house in town while I tend to the farm, said today, “I get up in the morning and think, ‘What am I going to do today? Oh. Right. Same as every day. Go to work.'” He has a ridiculous amount of leave that he hasn’t taken because work demands more and more of him but as he also pointed out, what would he do if he wasn’t working?
We’re not going to ball games or horseback riding. We’re not seeing family or traveling to places we’ve always wanted to visit. It doesn’t look like that will change for most of us in 2021, and honestly, I’m not sure 2022 will be any better. I’m hug-deprived and miss simple human contact with those I love. And if I’m really being honest here, I’m staying up later and later because going to bed only brings the next day and the endless cycle of Same back around again. The sleep deprivation only makes it that much harder to roll out of bed and face that Same Old Same as well.
And so I seem to reach for food to fill all the voids, but the truth of the matter is the food isn’t all that wonderful. It’s just accessible. And when you’re completely exhausted, accessible is good enough, isn’t it?
The thing is, most of us were already sliding down into this pit long before the pandemic struck. It’s a national problem: we take pride in working ourselves to death and doing whatever it takes to keep working at an unsustainable level. We’re like rats in a maze, running the paths just to press a lever and be rewarded with a food pellet.
I suspect I’ve been starving for a long time, it’s just taken the sheer weight of the pandemic to make it utterly clear how my life has narrowed down to work and food. And now that I’m standing at the bottom of the pit I’ve fallen into, I can see it’s going to be a bitter climb back out.
So I’m going to concentrate on the things that I know will improve the quality of my life. I’m going to strive for 30 minutes of exercise 5 times a week–hey, the dogs will love that! And I ordered a plant-based cookbook–there has to be something you can make with vegetables in between steamed kale and a salad. Hopefully better food choices will result in curbing this drive to eat when I shouldn’t be hungry. I’m already meditating, but I plan to spend more time in nature–I miss my long rambles through the woods. And I’m going to strive to reconnect with friends and family–online if necessary until we can all be safe again.
The days when I could eat sugar-coated cereal dry out of the box or make a stack of cheese and crackers and call it dinner are gone. That’s kid stuff. It’s time to grow up.
Because climb I must. Because no amount of food–not even eating Fruit Loops straight out of the box–is going to fill me up. And I want more out of life than to work and eat.
I get it. I’m thinking of you.
Thank you! It’s crazy, right? We drive and drive and drive ourselves and stuff our faces with whatever is easy, and portable, and handy in order to keep going… and it isn’t enough. I recognize the difficulty in changing your climbing techniques when you’re clinging to the edge of a cliff in the first place. *sigh*